Chicken Tortilla Cups
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 10
  • 6 Chicken Thighs with Drumsticks
  • 1 package of medium size tortilla shells (10 count)
  • 1 package Ortega Taco Seasoning
  • 1 bottle of mild Taco Sauce
  • 1 bottle of Salsa
  • 2 Tomatillo, diced
  • 1 medium size onion, diced
  • 1 medium size green pepper, diced
  • 1 medium size red pepper, diced
  • 3-4 Grape Tomato, diced
  • 1 package of Kraft Mexican Shredded Cheese
  • 1 avocado
  • 1 Sour Cream, medium
  1. Rinse chicken and pat dry.
  2. Place in a large bowl brush both sides of chicken with olive oil.
  3. Next, open a package of Ortega Taco Mix and coat chicken completely with taco seasoning.
  4. Arrange chicken pieces in a large cast iron skillet.
  5. Place in a 350 degree pre-heated oven and bake for an hour or until juices run clear.
  6. Take medium size flout tortillas and brush both sides with olive oil. Then place prepared tortillas into a large cupcake pan one by one.
  7. Once chicken is finished and is cool enough to safely handle remove meat and chop. Set aside.
  8. Pour a small amount of taco sauce into each tortilla cup, then spoon in 2 tablespoons of chopped chicken, add cilantro, diced tomato, tomatillo, pepper and onion mixture, then top with Mexican Shredded Cheese.
  9. Bake in a 350 degree oven for 15-18
Recipe by Premeditated Leftovers™ at