Skillet Peanut Butter Chocolate Chunk
Author: Alea
Recipe type: Dessert
- 10" cast iron skillet
- ½ cup unsalted butter
- ¾ cup creamy peanut butter
- ½ cup sugar
- ½ cup dark brown sugar, firmly packed
- 1 large egg
- ½ teaspoon vanilla
- 1 cup all-purpose flour
- ¾ teaspoon baking soda
- 6 ounces bittersweet semisweet chocolate chunks
- Cream the butter and peanut butter together until fully incorporated.
- Add the sugars and cream on medium speed.
- Add the egg and vanilla and mix until completely incorporated.
- Add the flour and baking soda, mix until no white remains, then add the chocolate and mix on low just until everything comes together.
- Butter the bottom of your cast iron skillet, Drop all the dough into the pan and press it in.
- Bake at 350° for 10-12 minutes or until golden brown.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=30864
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