Double Layer Cake with Pumpkin Frosting and Candy Corn Crumble
Recipe type: Dessert
 
Ingredients
  • Pumpkin Frosting Ingredients:
  • 3 Cups Confectioner's Sugar
  • 1 Cup Sweet Cream Unsalted Butter
  • 1 Tablespoon Pumpkin Pie Extract
  • ½ Tablespoon Vanilla Extract
  • 2 Tablespoons Heavy Whipping Cream
  • ½ Cup Chopped Candy Corn
Directions
  1. Mix together sugar and softened room temperature butter. Mix on low speed until sugar and butter are well combined, then adjust speed to medium for about 2-3 minutes.
  2. Add pumpkin extract and continue to beat on low for 2 minutes.
  3. Add the vanilla extract and heavy cream. Increase to medium speed and mix for 2 more minutes. You can add more heavy cream to adjust consistency.
  4. Chop the candy corn and add after the cake is completely frosted with pumpkin frosting.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=30948