Gluten Free Chicken Nuggets
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Ingredients
  • 3 large chicken breasts
  • 1 cup almond flour
  • 1 Tbsp. brown sugar
  • 1 tsp. paprika
  • 1 tsp. cumin
  • 1 egg
  • ½ cup milk
  • salt and pepper to taste
Directions
  1. Preheat oven to 350°
  2. Cut the chicken breasts into small bite size pieces and season with salt and pepper.
  3. Whisk together the egg and milk in one shallow dish.
  4. In a separate dish stir almond flour, cumin, paprika, and brown sugar well.
  5. Dip chicken pieces in milk mixture, and then almond flour mixture until well coated.
  6. Place coated chicken nuggets on a baking sheet and bake for 20 minutes or until coating starts to brown.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=31323