Swiss Chard Garden Salad
Prep time: 
Total time: 
  • 5 -6 Swiss Chard Leaves, whole or chopped
  • 6 -8 zucchini, sliced with seeds removed
  • 4 -6 heirloom pear tomatoes, whole
  • 2 eggs, fried over-easy
  • 2 -4 red or Spanish onion, halved and sliced
  • ¼ cup blueberries, whole
  • ¼ cup apples, cut shoestring style
  • ¼ cup bread crumbs, homemade
  • Kosher salt, to taste
  • Fresh cracked black pepper
  1. Pulse in a food processor two slices of rustic white bread until you get fine breadcrumbs. Using a skillet over medium heat add a tablespoon of extra virgin olive oil. When olive oil is hot, add bread crumbs a little at a time until all of the breadcrumbs are coated with olive oil. Stir bread crumbs until toasted. Add Kosher salt and fresh cracked black pepper to taste. Pour contents into a bowl and set aside.
  2. On a serving platter arrange Swiss Chard leaves.
  3. Add red onion, zucchini, tomatoes, blueberries and apples.
  4. Top with fried eggs, toasted bread crumbs and grated Parmesan cheese.
  5. Serve.
Recipe by Premeditated Leftovers™ at