Snickerdoodle Fudge
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • ⅔ cup evaporated milk
  • ¾ cup butter
  • 2 cups granulated sugar
  • 2 cups white chocolate chips
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon
  • 1 – 7 oz. jar of marshmallow cream
Cinnamon Sugar Topping
  • 2 tablespoons granulated sugar
  • 1½ teaspoon cinnamon
Directions
  1. Grease a 12x9 pan.
  2. Make the cinnamon sugar topping by mixing together 2 tablespoons sugar with 1½ teaspoon cinnamon in a small bowl. Set aside.
  3. In a large pot, combine butter, evaporated milk, and cups sugar.
  4. Cook over high heat, stirring continuously until the mixture reaches 234 degrees (use a candy thermometer to keep track of the temperature). Remove from heat.
  5. Stir in the white chocolate chips until they are completely melted.
  6. Add the vanilla and 2 teaspoons cinnamon.
  7. Stir in the marshmallow cream until it is completely mixed in.
  8. Pour into a greased 12 x 9 pan. Sprinkle cinnamon sugar over the top of the fudge.
  9. Cool the fudge in the refrigerator for 2 hours or until firm.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=31722