Chocolate Sunflower Seed Caramel Apple
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2
Create a unique caramel apple this fall with this Chocolate Sunflower Seed Caramel Apples Recipe.
  • 2 - 4 Jonagold Apples (or whatever variety you prefer)
  • 2 Bags of Caramel Squares
  • 1 Cup of Chocolate Covered Sunflower Seeds
  • ½ Cup Milk
  • Popsicle Sticks
  • Wax Paper
  1. Rinse and dry apples, remove stem and insert Popsicle stick
  2. Use enough wax paper to accommodate two apples
  3. In a medium size sauce pot melt 2 bags of caramels over medium heat. Stir in milk gradually, only add enough to loosen the caramel.
  4. When caramel is melted hold onto the Popsicle stick and dip apples into melted caramel, place dipped apples on wax paper
  5. Set caramel covered apples in the refrigerator and allow them to cool for about 15 minutes
  6. Remove from fridge. Press chocolate covered sunflower seeds into caramel covered apple
  7. Place back into the refrigerator to allow caramel and sunflower seeds to fully set
Recipe by Premeditated Leftovers™ at