Oreo & White Chocolate Coated Apples
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Serves: 2
 
Ingredients
  • 4-6 ounces white chocolate (we used Ghiradelli white chocolate bars)
  • 2 Apples (whatever kind you prefer)
  • 1 Cup Crushed Oreos
  • ½ Cup Milk
  • Popsicle Sticks
  • Wax Paper
Directions
  1. Rinse and dry apples, remove stem and insert Popsicle stick
  2. Use enough wax paper to accommodate two apples
  3. In a medium size sauce pot melt chocolate bars over medium heat. Stir ⅛-1/4 cup milk in gradually, only add enough milk to encourage melting. May not need to use entire amount.
  4. When white chocolate is melted hold onto the Popsicle stick and dip apples into white chocolate, place dipped apples on wax paper
  5. Next, sprinkle crushed Oreos all over apples
  6. Place apples into refrigerator to cool for about 10 - 15 minutes
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/oreo-white-chocolate-coated-apples/