2 Ingredient Chocolate Fudge Recipe
Author: Staff
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 18
- 1 - 16 ounce container milk chocolate frosting (not whipped)
- 1 - 12 ounce package chocolate chips (we used milk but can use dark, white or semi-sweet)
- Spray an 8x8 inch baking dish with non-stick cooking spray.
- In a medium microwave safe bowl, add frosting and chocolate chips.
- Microwave on medium heat in 30 second increments, stirring between until melted.
- Pour the fudge into the baking dish and spread until smooth.
- Add sprinkles or nuts if desired.
- Place in refrigerator for at least one hour to set.
- Remove from refrigerator and cut into squares.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=31914
3.4.3177