Snickerdoodle French Toast Sticks
Author: Jody
Recipe type: Breakfast
- 8 pieces of bread
- 3 eggs
- 1 cup whole milk
- 1 tsp. vanilla
- ½ cup sugar
- 1½ tsp. cinnamon
- pinch of salt
- Whisk together eggs, milk, and vanilla until well combined.
- Place in a shallow dish.
- Combine sugar and cinnamon in another shallow dish.
- Slice bread into 3 or 4 rectangle strips.
- Dip bread into egg mixture quickly, do not soak, then flip to wet all over, drain off excess.
- Sprinkle with cinnamon and sugar mixture.
- Heat a small amount of butter or coat pan with nonstick spray over medium heat.
- Place bread slices on preheated skillet and cook until golden brown, flip and brown the other side.
- Immediately dip hot french toast onto sugar mixture on both sides, knock off excess.
- Serve with your favorite syrup.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=31931
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