Beef Stew Casserole
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • ½ pound stew meat
  • 1 medium onion, diced
  • 6 cloves garlic, minced
  • 2 stalks celery, thinly sliced
  • ½ cup diced bell pepper
  • ½ pound carrots, thinly sliced
  • ½ pound potatoes, diced
  • 1 cup frozen peas
  • 1 - 15 oz. can of corn, drained
  • 1 pound pasta
  • 4 cups beef broth (How to make beef broth in a slow cooker)
  • 2 teaspoons thyme
  • 2 teaspoons basil
  • ¼ teaspoon pepper
Directions
  1. Preheat oven to 350 degrees.
  2. Add stew meat, onion, garlic, celery, and bell pepper to a large, oven-safe pot. Cook over a medium-high flame until the meat is browned.
  3. Add the carrots and potatoes and cook over a medium flame for 5 minutes.
  4. Add peas, corn, noodles, broth and spices. Stir to coat noodles. Place lid on pot and place in oven for 40 minutes, stirring occasionally.
  5. Remove and let sit for 5 minutes.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/beef-stew-casserole/