Sweet Potato, Yukon Gold, Kale and Sweet Onions Mix
Recipe type: Side Dish
Serves: 8 - 10 servings
  • Ingredients:
  • 2 cups sweet potatoes
  • 2 cups Yukon Gold potatoes
  • 2½ cups Tuscan Kale, chopped
  • 1 cup sweet onions
  • 3 cloves of garlic
  • 4 tablespoons extra virgin olive oil, divided
  • 2 tablespoons of sweet cream butter
  • smoked sea salt, to taste
  • fresh cracked black pepper, to taste
  1. Directions:
  2. Preheat oven to 350 degrees
  3. Peel and cut potatoes into cubes, set aside.
  4. Peel and dice onion, set aside.
  5. Chopped kale and set aside.
  6. Mince garlic, set aside
  7. In a large cast iron skillet over medium heat, add 1 tablespoon of olive oil and sauteed diced onions until they're translucent, put into a bowl and set aside
  8. Add 1 tablespoon of olive oil, when skillet is hot pan fry the kale. After 3 minutes remove kale and place in a bowl , set aside.
  9. Add remaining 2 tablespoons of evoo to skillet and brown potatoes, add a pinch or two of smoked sea salt and cracked black pepper. Toss potatoes a few times to evenly brown. Toss in kale, onions and garlic into potatoes and bale until the tines of a fork can easily pierce potatoes.
  10. Remove from oven and serve.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/sweet-onion-potato-medley-skillet/