Pork Ribs and Kale Skillet
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Ingredients
  • 6 pork ribs
  • 1 package tricolor linguine
  • 2 cups kale, chopped
  • ½ cup onion, sliced
  • ½ sweet red bell pepper
  • 3 cloves garlic, minced
  • 3 tablespoons reduced sodium soy sauce or Bragg's liquid aminos
  • Kosher salt, to taste
  • Fresh cracked black pepper, to taste
Directions
  1. Prepare linguine according to the directions on the package. You know the drill. Stock pot filled with lots of water, a little salt. When the water boils toss in the pasta and cook until al dente. Drain and drizzle with olive oil and soy sauce. Toss to ensure pasta is evenly coated. Set aside.
  2. In a skillet add 1 tbsp of olive oil, when oil is hotter than the sun (not quite) add onion and cook until soft and beautifully brown. There is a word for it. Caramelized. Place in a bowl and set aside.
  3. Using the same skillet add the kale and saute until bright green, about 3 -5 minutes. Add the diced sweet red bell pepper and saute for 2 more minutes. Turn off heat and add the linguine, onions, toss well.
  4. Add warmed pork ribs and serve.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=32486