Green Beans with Bacon and Mushrooms
Author: 
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 3 slices bacon
  • ½ cup chopped red onions
  • 2 cloves garlic, minced
  • 2 cups sliced mushrooms
  • ¼ cup sherry
  • 1 tablespoon cornstarch
  • 1 pound frozen whole green beans
Directions
  1. Place the frozen green beans in a colander and run them under hot water until they are thawed. Pat the green beans dry.
  2. Cook the bacon in a large frying pan.
  3. Remove the bacon once it is evenly browned.
  4. Add the onions to the bacon fat and saute for 5 minutes. Add garlic and mushrooms and saute for 2 minutes.
  5. In a small bowl, whisk the cornstarch into the sherry. Add the sherry mixture to the onions and mushrooms. Cook for 1 minute over a medium-low flame or until it thickens.
  6. Add the green beans and stir to coat. Cook over a medium flame for 5 minutes or until the green beans are heated through and fork tender.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=33111