Parmesan Orzo with Brussels Sprouts and Bacon
  • 1 7 ounce package Catalan Saffron Orzo Fusion
  • 1 cup collard greens, chopped
  • 6 Brussels sprouts, whole
  • ½ cup crispy bacon, crumbled
  • 2 garlic cloves, minced
  • 2 tablespoons of extra virgin olive oil, divided
  1. Follow package directions for preparing the Catalan Saffron Orzo Fusion. When finished cooking fluff with a fork.
  2. In a skillet over medium heat add one tablespoon of olive oil. When oil is hot add chopped collard greens, Brussels sprouts, and garlic. Sauté until bright green and tender.
  3. Add the sautéed mixture and crumbled bacon to Orzo pasta and mix well.
  4. Drizzle remaining tablespoon of olive oil onto mixture and top with shredded Parmesan cheese.
  5. Serve.
Recipe by Premeditated Leftovers™ at