Mason Jar Crumb Cake
Author: Alea
Prep time:
Cook time:
Total time:
Serves: 12
- 2 tablespoons canola oil
- 4 cups all-purpose flour
- 1⁄2cup granulated sugar
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 large egg
- 1⁄2 cup milk
- 2 teaspoons pure vanilla extract
- 1 cup light-brown sugar, firmly packed
- 1 1⁄2teaspoons ground cinnamon
- 1 cup unsalted butter melted and cooled
- 12 mini mason jars
- Spray cooking oil
- In a medium bowl, sift together 1½ cups flour, the granulated sugar, baking powder, and salt; set aside.
- In a second bowl, whisk together the egg, milk, canola oil, and vanilla.
- Using a rubber spatula, fold dry ingredients into egg mixture.
- Spray each mason jar with cooking oil.
- Pour batter into each jar only filling half way.
- In a medium bowl, combine remaining 2½ cups flour, brown sugar, and cinnamon.
- Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form.
- Top each jar with crumb topping.
- Place all jars on a cookie sheet.
- Bake in a preheated oven at 325 for about 20-30 minutes or until knife comes out clean.
- Allow to cool the jars will be very hot.
- The cakes stay fresh with the lid for up to 1 week. You can also freeze them.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=33847
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