Roasted Balsamic Broccoli
Author: Jody
Recipe type: Side Dish
- 4 cups fresh or frozen broccoli florets
- 3 T. balsamic vinegar
- 2 T. extra virgin olive oil
- 1 tsp. sea salt
- 1 tsp. black pepper
- 1 tsp. garlic salt
- Optional: Parmesan cheese
- Preheat oven to 450°.
- Stir broccoli, balsamic vinegar, olive oil, salt, pepper, and garlic salt in a large bowl until thoroughly combined.
- Spread broccoli onto a large baking sheet
- Roast for 20 minutes or until edges begin to singe and blacken, stirring once on pan halfway through.
- When broccoli is done transfer to bowl, drizzle with additional balsamic vinegar, and sprinkle with a bit of parmesan cheese if desired.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=34062
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