How to Make Fluffy Dairy-Free Chocolate Frosting
Author: Alea
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 24
- 6 tablespoons COLD dairy-free margarine
- 6 tablespoons hot water
- 6 tablespoons cocoa powder
- 1 teaspoon vanilla
- 4 cups powdered sugar
- Place water in a microwave safe bowl and heat until it just begins to boil, approximately 1½ minutes.
- Add cocoa powder to hot water
- Place COLD dairy-free margarine in large bowl. Use a hand mixer and mix for 1 - 2 minutes until it begins to soften.
- Add the vanilla to the margarine. Mix well.
- Add 2 cups of powdered sugar to the margarine and mix well.
- Add the cocoa mixture to the bowl and mix well.
- Slowly add the remaining powdered sugar until you reach the desired consistency.
- Whip the frosting mixture for 1 more minute.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=34159
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