Pumpkin Pie Refrigerator Oatmeal
Author: Patricia
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 1
- ½ cup rolled oats
- ⅓ cup pumpkin purĂ©e
- ½ cup sweetened vanilla almond milk or vanilla cashew milk
- ¾ tsp pumpkin spice
- 2 Tbsp chopped walnuts (optional)
- Modifications: If you use regular, unsweetened almond milk or regular milk, add 1 tsp of honey and ¼ tsp of vanilla.
- Add the rolled oats to a mason jar or other lidded container.
- Add the almond milk, pumpkin puree, and pumpkin spice to the oats.
- If you would like, add chopped walnuts.
- Stir until completely mixed, seal the container and refrigerate for 6-8 hours.
- Serve cold. This recipe will keep for several days in the refrigerator.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=35172
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