Pumpkin Pie Refrigerator Oatmeal
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • ½ cup rolled oats
  • ⅓ cup pumpkin purĂ©e
  • ½ cup sweetened vanilla almond milk or vanilla cashew milk
  • ¾ tsp pumpkin spice
  • 2 Tbsp chopped walnuts (optional)
  • Modifications: If you use regular, unsweetened almond milk or regular milk, add 1 tsp of honey and ¼ tsp of vanilla.
  1. Add the rolled oats to a mason jar or other lidded container.
  2. Add the almond milk, pumpkin puree, and pumpkin spice to the oats.
  3. If you would like, add chopped walnuts.
  4. Stir until completely mixed, seal the container and refrigerate for 6-8 hours.
  5. Serve cold. This recipe will keep for several days in the refrigerator.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/pumpkin-pie-refrigerator-oatmeal/