Strawberry Rhubarb Overnight Oatmeal
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • ½ cup rolled oats
  • ½ cup strawberry Greek yogurt
  • ⅓ vanilla almond milk
  • ¼ cup sliced rhubarb
  • 4 strawberries, diced
  • ¼ teaspoon cinnamon
Directions
  1. Add the rolled oats to a mason jar or another lidded container.
  2. Add the yogurt, almond milk, and cinnamon and stir thoroughly.
  3. Add the strawberries and rhubarb. Stir them in or leave them on top of the mixture.
  4. Seal the container and refrigerate for 6-8 hours. Serve cold.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=35179