Teriyaki Burgers with Asian Coleslaw
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Season burgers with a teriyaki marinade and then top with Asian Coleslaw for a unique twist on grilled hamburgers.
Ingredients
Teriyaki Burger Ingredients:
  • 2 pounds ground beef
  • ¼ cup teriyaki sauce (or gluten-free teriyaki sauce)
  • 1 teaspoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon freshly grated ginger
  • 1 garlic clove, minced
  • 1 tablespoon finely diced onion
Asia Coleslaw Ingredients:
  • 7 - 8 cups shredded cabbage
  • ½ cup shredded carrots
  • 2 Tablespoons rice vinegar
  • 3 tablespoons mild oil
  • 1½ teaspoons sesame oil (optional)
  • 2 Tablespoons soy sauce (or gluten-free soy sauce)
  • 1 Tablespoon honey
  • 1 pressed garlic clove
  • 1 Teaspoon minced fresh ginger root
  • 1 Tablespoon toasted sesame seeds
Directions
  1. Prep the grill and light the coals. Cover a platter completely with Glad Press'n Seal.
  2. Make the Asian coleslaw first. In a medium bowl, combine the cabbage, carrots, rice vinegar, oil, sesame oil, soy sauce, honey, garlic, ginger, and sesame seeds. Toss to combine. Cover and place in the refrigerator
  3. Then make the teriyaki burgers. Place ground beef in a bowl. Add teriyaki sauce, honey, sesame oil, grated ginger, garlic, and onion.
  4. Mix well to thoroughly combine the ingredients.
  5. Form the meat into 8 - 10 patties and place on the covered platter.
  6. When the coals are ready or your gas gill is properly heated, place the hamburgers on the grill. Cook for 4 - 6 minutes on each side. The time will vary depending on the heat of the grill and the thickness of the meat. Do a core check on the burgers to ensure they are cooked through.
  7. Important: Remove the Glad Press'n Seal from the platter.
  8. Once the burgers are cooked through, place them on the uncovered platter and serve.
  9. Place a teriyaki burger on a hamburger bun, then top with Asian coleslaw, place the top bun on top of the slaw and enjoy!
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=35840