Glazed Carrots
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 pound carrots
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1 teaspoon parsley (optional)
  • pinch of salt
  • bottled water (you can use sparkling mineral water if you want)
  1. Cut carrots into ½ inch thick pieces.
  2. Melt butter and glaze sugar in it.
  3. Pour approximately ½ cup of water of enough to completely dissolve sugar. Add carrots and cook over a medium flame.
  4. Add salt and a little water as necessary, constantly stirring carrots. The liquid should always be at a minimum and should be completely dissolved when carrots are “al dente”.
  5. To finish, add parsley.
Recipe by Premeditated Leftovers™ at