Homemade Marinara Sauce
Author: 
Recipe type: Main
Serves: 8
 
Ingredients
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 4 cloves garlic, minced
  • 12 whole Roma tomatoes (or 28 ounce can whole, peeled tomatoes)
  • 2 teaspoon dried oregano (or 4 teaspoons fresh oregano)
  • 1 teaspoon dried basil ( or 2 teaspoons fresh)
  • 1 teaspoon sugar
  • ¼ teaspoon seasoned salt
  • ⅛ teaspoon crushed red pepper flakes
  • dash of pepper
Directions
  1. Heat the oil in large pot over medium heat. Add onions and saute until they are translucent, 5 - 7 minutes.
  2. Add garlic and saute for 1 minute.
  3. Add the tomatoes and crush with a potato masher.
  4. Add oregano, basil, sugar, seasoned salt, red pepper flakes, and pepper. Stir well.
  5. Cook until it reaches a boil, then lower the flame and simmer for 20 minutes.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/homemade-marinara-sauce/