Raspberry Syrup Recipe
- 1 cup Sugar
- 1 cup water
- 1⅓ cup of fresh raspberries
- Add sugar, and water into a saucepan and bring to a boil.
- Add the raspberries. Use a fork or muddler breakdown the raspberries to release the juice.
- When the mixture begins to boil remove form heat and cover. Allow the mixture to steep for 15 minutes.
- Strain the mixture through a fine mesh sieve or strainer.
- Pour the raspberry simple syrup into a Mason-style jar and store in the refrigerator until you are ready to use it.
- Cut slices of pound cake and spoon raspberry simple syrup over warm cake and garnish with raspberries.
- Serve.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=36263
3.5.3226