Homemade Blueberry Syrup
Author: 
Recipe type: Breakfast
Serves: 12
 
Ingredients
  • 2 cups frozen blueberries, thawed
  • 1 cup R.W. Knudsen® Just Blueberry™ Juice, divided
  • ⅓ cup sugar
  • 1 tablespoon cornstarch
Directions
  1. In a small bowl, whisk ¼ cup of blueberry juice into the cornstarch. Whisk until completely blended and lump-free.
  2. Add blueberries, ¾ cup blueberry juice, and sugar to a medium saucepan. Stir to combine. Cook over a medium-high heat until it reaches a boil.
  3. Then lower flame, stir in the cornstarch mixture and simmer over a medium to medium-low flame for 7 minutes or until sauce thickens.
  4. Carefully use either a blender or an immersion blender to grind up the blueberries.
  5. If the syrup is too thick, you can add more blueberry juice 1 tablespoon at a time until you reach the desired consistency.
  6. If your family does not like the chopped up bits in the syrup, you can pour it through a sieve before serving.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=36328