Edible Bird Nests
  • 5 large Shredded Wheat biscuits
  • 1 cup chocolate chips
  • ½ cup chunky peanut butter
  • jelly beans
  1. Crush biscuits with your hands in a large bowl.
  2. Microwave chocolate chips for one minute and stir until smooth.
  3. Stir in peanut butter until combined well.
  4. Pour over biscuits and mix well.
  5. Place biscuits into a nonstick muffin pan (or coat with nonstick cooking spray) and press firmly. Create a divot in the center of the nest with the back of a spoon.
  6. Refrigerate for two hours. Use a knife to pop them out of the pan by sliding it down the side and lifting up.
  7. Fill with jelly beans and enjoy!
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/edible-bird-nests/