How to Make Quinoa Flour
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Recipe type: Homemade Flour
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 cups raw quinoa
Directions
  1. Place 2 cups of quinoa into a fine-meshed sieve and rinse the quinoa thoroughly under cold water. Remove any debris.
  2. Spread the rinsed quinoa over a large baking sheet in a thin layer. Allow the quinoa to sit until it is completely dry.
  3. (Toasting the quinoa is optional. However, it enhances the flavor and produces a nutty flavored flour). Once the quinoa is completely dry, place the quinoa in a large skillet and toast them over medium heat for approximately 5 minutes. Stir frequently to prevent the quinoa from burning. The quinoa will begin to pop when it is nearly done toasting. Remove the quinoa from the stove and allow the quinoa to cool completely.
  4. Preparing to grind quinoa to make quinoa flour
  5. Attach the Mockmill Grain Mill to your KitchenAid mixer, then place the hopper on the mill. Set it to the finest setting. Place your toasted quinoa in the hopper. Turn on the mixer and grind the quinoa.
  6. How to Make Quinoa Flour Using a Grain Mill
  7. Sift the quinoa flour through a fine sieve into a bowl or container. You can send any pieces of quinoa that are too large to pass through the sieve back through the grinder.
  8. Sifting Homemade Quinoa Flour through a Sieve
  9. Store the quinoa flour in a sealed container.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=36605