Fried Rice Recipe
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 green onions, chopped
  • 2 eggs
  • 1 T oil for frying eggs; 2 T oil for frying rice
  • 4 cups leftover cooked rice
  • 1 - 2 T soy sauce
  • ½ frozen peas and carrots, thawed
  • salt and pepper to taste
  1. Beat eggs with salt and pepper.
  2. Fry onions in oil until soft.
  3. Add eggs and cook until they are lightly scrambled.
  4. Remove the eggs and onion from the pan and set aside.
  5. Add 2 tablespoons oil to the pan, when the oil is hot add the rice and stir fry for 3- 4 minutes.
  6. Add soy sauce, egg, and vegetables. Mix thoroughly and cook until the vegetables are hot.
Recipe by Premeditated Leftovers™ at