Chocolate Marshmallow Hand Pies
Author: 
Recipe type: Dessert
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Filling Ingredients:
  • ½ cup mini marshmallows
  • ½ cup chocolate chips
  • Pie Crust Ingredients:
  • 2-2/3 cups flour
  • 1 tablespoon sugar
  • 1 stick butter, cold and cubed
  • ¼ teaspoon salt
  • 7-10 tablespoons cold water
  • Egg Wash Ingredients:
  • 1 egg
  • 1 tablespoon cold water
  • Icing Ingredients:
  • ½ cup powdered sugar
  • 1-2 teaspoons cold water
Directions
  1. Preheat oven to 400 F, prepare a parchment lined baking sheet.
  2. Add flour, sugar, salt and butter in a food processor. Process for about 30 seconds until crumbly. Add 5 tablespoons of water and process. Continue to add more water, 1 tablespoon at a time until dough forms.
  3. Remove from food processor and divide dough in half. Cover one half and place into the refrigerator until ready to use.
  4. Roll your dough to ⅛" thickness on a floured surface. Use a circle shaped cutter to cut the dough. The circle cutter used was 4" in diameter.
  5. Remove the excess dough and use a brush to add an egg wash to half of each circle. Place a few marshmallows and chocolate chips on one side of the filling and fold over to create a half moon. Seal edges with fork tines and add another swipe of egg wash to the top.
  6. Bake on parchment lined baking sheet for 12 minutes or until golden brown.
  7. When cooled, drizzle icing on hand pies with a spoon.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=37060