Grapefruit & Pomegranate Punch with Rosemary
Author: D Durand
Prep time:
Total time:
Serves: 20 servings
- 1 cup lemonade mix
- 1 large ruby red grapefruit
- ½ cup whole cranberries
- ½ cup fresh lemon juice
- ¼ cup pomegranate seeds
- 4 - 6 sprigs of fresh rosemary
- 64 oz. Honey Crisp Apple Cider
- Into a large punch bowl dissolve lemonade mix into honey crisp apple cider.
- Add fresh lemon juice and continue to stir.
- Stir in ice.
- Very gently arrange thinly sliced grapefruit on top of the ice and garnish with pomegranate seeds and sprigs of fresh rosemary.
- Keep in the fridge until ready to serve.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=37707
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