Grapefruit & Pomegranate Punch with Rosemary
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Prep time: 
Total time: 
Serves: 20 servings
 
Ingredients
  • 1 cup lemonade mix
  • 1 large ruby red grapefruit
  • ½ cup whole cranberries
  • ½ cup fresh lemon juice
  • ¼ cup pomegranate seeds
  • 4 - 6 sprigs of fresh rosemary
  • 64 oz. Honey Crisp Apple Cider
Directions
  1. Into a large punch bowl dissolve lemonade mix into honey crisp apple cider.
  2. Add fresh lemon juice and continue to stir.
  3. Stir in ice.
  4. Very gently arrange thinly sliced grapefruit on top of the ice and garnish with pomegranate seeds and sprigs of fresh rosemary.
  5. Keep in the fridge until ready to serve.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=37707