Cranberry and Sugar Plum Ice Ring
Cranberry & Sugar Plum Ice Ring Author: D. Durand Worthey Serves: 10 servings
  • 1 cup granulated sugar
  • 1 cup whole Cranberries
  • 2 -3 springs of Rosemary
  • 2 - 3 Ripe Plums
  • 6 cups water
  • 1 Bundt Cake Pan
  1. In a bowl add water and sugar, stir until the sugar is dissolved.
  2. Pour the sugar water mixture into the Bundt cake pan.
  3. Add whole cranberries and sprigs of rosemary.
  4. Place the Bundt cake pan into the freezer section for 45-minutes.
  5. Remove from the freezer and add the slices of sugared plums.
  6. Return to freezer and remove after two hours. This ice ring can be made a day or two ahead.
  7. Add the ice ring to your punch bowl and serve.
Recipe by Premeditated Leftovers™ at