Easy Eggnog Cocktail
- 1 cup eggnog, chilled
- 6 oz (4 shots) Rum Chata
- 3 oz (2 shots) bourbon
- ½ teaspoon ground nutmeg
- 5-6 ice cubes
- Whipped cream and nutmeg, to garnish
- Add the ice cubes to a cocktail shaker.
- Pour the eggnog, Rum Chata and bourbon into the shaker.
- Add the nutmeg and shake, shake, shake!
- Strain into two serving glasses and generously top with whipped cream.
- Add a sprinkling of nutmeg on top and ENJOY!!
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=38141
3.5.3226