Easy Eggnog Cocktail
  • 1 cup eggnog, chilled
  • 6 oz (4 shots) Rum Chata
  • 3 oz (2 shots) bourbon
  • ½ teaspoon ground nutmeg
  • 5-6 ice cubes
  • Whipped cream and nutmeg, to garnish
  1. Add the ice cubes to a cocktail shaker.
  2. Pour the eggnog, Rum Chata and bourbon into the shaker.
  3. Add the nutmeg and shake, shake, shake!
  4. Strain into two serving glasses and generously top with whipped cream.
  5. Add a sprinkling of nutmeg on top and ENJOY!!
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/easy-eggnog-cocktail/