Cranberry and Citrus Mint Cocktail
  • 1 ounce agave nectar
  • 1 ounce ginger beer
  • 1.5 ounces tequila
  • 2 ounces cran-apple juice
  • 2 fresh mint leaves for muddling + 2 mint leaves for garnish
  • 2 grapefruit slices for garnish
  • ice cubes
  1. In the bottom of a cocktail shaker muddle two 2 fresh mint leaves.
  2. Add agave nectar, cran-apple juice, tequila, and ice.
  3. Secure the lid on the cocktail shaker and shake vigorously for 30 seconds.
  4. Strain into a chilled glass, top with ginger beer, and give it a slow swirl.
  5. Garnish with fresh mint leaves and slices of grapefruit.
  6. Serve.
Recipe by Premeditated Leftovers™ at