Quick and Easy Ratatouille Chicken Bowls
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Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Chicken Strips and Ratatouille layered over rice and seasoned with Garlic and Basil Salad Dressing
Ingredients
  • ½ cup diced red onion
  • ¼ cup + 3 tablespoons Wish-Bone EVOO Garlic and Basil Dressing, divided
  • ½ cup diced bell pepper
  • 1 small Japanese eggplant, diced
  • 1 small zucchini, diced
  • 1 small yellow squash, diced
  • 2 Roma tomatoes, diced
  • ½ cup baby portabella mushrooms, diced
  • 11 ounces Frozen Tyson Grilled Chicken Breast Strips (approximately half of the 22-ounce bag)
  • 3 cups cooked brown rice
  • ¼ cup shredded Mozzarella cheese
Directions
  1. Add diced onion and 1 tablespoon Wish-Bone EVOO Garlic and Basil Dressing to a skillet. Saute until the onion is tender, approximately 3 minutes.
  2. Add the bell pepper, eggplant, zucchini, squash, mushrooms, and tomatoes to the skillet. Drizzle ¼ cup of Wish-Bone EVOO Garlic and Basil Dressing over the vegetables. Cook over a medium flame until fork tender, approximately 10 minutes.
  3. Remove the vegetables from the skillet and set aside.
  4. Add the frozen chicken and 2 tablespoons Wish-Bone EVOO Garlic and Basil Dressing to the skillet (Don't rinse the skillet first. The flavors from the vegetables and dressing will flavor the chicken). Cook over a medium flame until the chicken strips are heated through, approximately 5 minutes.
How to Serve Ratatouille Chicken Bowls:
  1. Place ½ cup of cooked brown rice in the bowl.
  2. Layer with 1 cup of ratatouille.
  3. Top with chicken slices.
  4. Sprinkle cheese over the top of each Ratatouille Chicken Bowl.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/quick-and-easy-ratatouille-chicken-bowls/