Winter St. Louis Style Pork Ribs
Recipe type: Grilling
Cuisine: American
Serves: 10
  • 1 slab of St. Louis-Style Pork Ribs
  • 1 cup light brown sugar
  • 1 tablespoons herb and garlic seasoning
  • 1 tablespoon Old Bay seasoning
  • ¼ cup coffee rub seasoning
  • 2 tablespoons extra virgin olive oil
  • 1 large yellow onion
  • Foil
  1. Preheat oven to 400 °F
  2. Note. The cooking times for this recipe, cook ribs at 400 °F for two (2) hours and 350 °F for one (1) hour.
  3. On a large clean surface let the ribs come to room temperature.
  4. Rub each side of the ribs with a tablespoon of EVOO.
  5. Mix seasoning with the brown sugar and rub each side with half (1/2) of the mixture.
  6. Place length foil that is about six (6) inches longer that each end of the ribs on the counter top.
  7. Peel and slice a yellow onion and lay the onions slices so they touch in a long line.
  8. Place the prepared rib slab on top of the onions.
  9. Fold the foil the ribs. We don't want any of the juices to escape.
  10. Place the ribs on a high-walled cooking sheet and place on the center rack of the oven.
  11. Cook at 400 °F for two (2) hours. After two hours remove the ribs from the oven and expose the ribs by opening the foil so the top is exposed. Place the ribs back into the oven and reduce the temperature to 350 °F and cook for another hour.
  12. Remove the ribs from the oven and allow them to rest for fifteen (15) minutes.
  13. Serve.
Recipe by Premeditated Leftovers™ at