Hashbrown and Bacon Frittata
Recipe type: Brunch
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 4 slices bacon
  • 2 tablespoons oil (or fat from frying bacon)
  • 2 cups grated potatoes
  • ¾ cup onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon parsley
  • ¼ teaspoon pepper
  • 8 eggs
  1. After grating the potatoes, squeeze out the excess moisture.
  2. Cook bacon in a 10" oven safe frying pan. Pat grease off of bacon and crumble it. Pour off all of the grease except 2 tablespoons.
  3. Add the crumbled bacon to the eggs and beat with a whisk.
  4. Place potatoes, onions, garlic, parsley, and pepper. Cook over a medium high flame until the bottom side is crispy.
  5. Flip the potatoes and then add the egg mixture. Cook over medium-low heat until eggs are almost set, approximately 4 – 5 minutes.
  6. Place frying pan 4 –6 inches beneath the broiler. Broil for 2 –4 minutes or until the eggs are cooked through and beginning to brown.
  7. Cut into wedges and serve immediately.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/hasbrown-and-bacon-frittata/