Hashbrown and Bacon Frittata
Author: Alea
Recipe type: Brunch
Prep time:
Cook time:
Total time:
Serves: 6
- 4 slices bacon
- 2 tablespoons oil (or fat from frying bacon)
- 2 cups grated potatoes
- ¾ cup onion, diced
- 4 cloves garlic, minced
- 1 tablespoon parsley
- ¼ teaspoon pepper
- 8 eggs
- After grating the potatoes, squeeze out the excess moisture.
- Cook bacon in a 10" oven safe frying pan. Pat grease off of bacon and crumble it. Pour off all of the grease except 2 tablespoons.
- Add the crumbled bacon to the eggs and beat with a whisk.
- Place potatoes, onions, garlic, parsley, and pepper. Cook over a medium high flame until the bottom side is crispy.
- Flip the potatoes and then add the egg mixture. Cook over medium-low heat until eggs are almost set, approximately 4 – 5 minutes.
- Place frying pan 4 –6 inches beneath the broiler. Broil for 2 –4 minutes or until the eggs are cooked through and beginning to brown.
- Cut into wedges and serve immediately.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/hasbrown-and-bacon-frittata/
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