Chai Spiced Zucchini Muffins
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 1 cup boiling hot water
  • 3 chai tea bags
  • 1 cup all-purpose flour
  • ⅔ cup rolled oats
  • ½ cup brown sugar
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup oil
  • 1 egg
  • 1 cup shredded zucchini
  • 1 teaspoon vanilla
  1. Preheat oven to 350 degrees. Line or grease muffin pan.
  2. Bring one cup of water to boiling. Add 3 Chai tea bags and allow to steep for 5 minutes. Squeeze the excess liquid from the tea bags. Add additional water if necessary to bring it back to 1 cup of liquid.
  3. In a large bowl, combine flour rolled oats, brown sugar, baking soda, and salt.
  4. Add tea to the flour mixture and stir well.
  5. Add the oil, egg, shredded zucchini, and vanilla to the batter. Stir until fully incorporated.
  6. Divide the batter between 12 muffin cups.
  7. Bake for 20 minutes at 350 degrees or until an inserted toothpick comes out clean.
Recipe by Premeditated Leftovers™ at