Cowgirl Caviar
Author: Alea
Recipe type: Appetizer
- 3 cups cooked black eyed peas, rinsed and drained (or 2 cans, drained)
- ½ cup onions, sliced (I used ¼ cup white and ¼ cup green onions)
- ½ cup sweet pepper, chopped (I used red and yellow pepper)
- 2 jalapeño peppers, seeded and chopped
- 2 large garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon lime juice (Tip for Freezing Lime Juice)
- 2 teaspoons honey
- 1 tablespoon cilantro, chopped
- ¼ teaspoon coarse ground black pepper
- Dash of salt
- Combine all of the ingredients in a medium bowl. Mix well.
- Cover and chill for 10 – 12 hours.
- When ready to serve transfer to a serving dish and serve with tortilla chips.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=402
3.1.09