Cowgirl Caviar
Author: 
Recipe type: Appetizer
 
Ingredients
  • 3 cups cooked black eyed peas, rinsed and drained (or 2 cans, drained)
  • ½ cup onions, sliced (I used ¼ cup white and ¼ cup green onions)
  • ½ cup sweet pepper, chopped (I used red and yellow pepper)
  • 2 jalapeño peppers, seeded and chopped
  • 2 large garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice (Tip for Freezing Lime Juice)
  • 2 teaspoons honey
  • 1 tablespoon cilantro, chopped
  • ¼ teaspoon coarse ground black pepper
  • Dash of salt
Directions
  1. Combine all of the ingredients in a medium bowl. Mix well.
  2. Cover and chill for 10 – 12 hours.
  3. When ready to serve transfer to a serving dish and serve with tortilla chips.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/cowgirl-caviar/