Herb Roasted New Potatoes
Author: Alea
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 8
- 3 - 4 pounds new potatoes (any color), cut into bite size pieces
- Large onion, diced
- 4 – 6 garlic cloves, minced
- ¼ cup olive oil
- 1 teaspoon dried or 3 teaspoons fresh parsley
- ½ teaspoon dries or 1½ teaspoons fresh rosemary
- 1 teaspoon dried or 3 teaspoons fresh sage
- 1 teaspoon dried or 3 teaspoons fresh thyme
- ¼ teaspoon coarse ground black pepper
- pinch of salt
- Preheat the oven to 450 degrees. Brush a light coat of olive oil on a 9 x 13 baking dish.
- In a large bowl combine potatoes, onions, and garlic. Drizzle oil over the potatoes, add herbs, and toss.
- Pour potatoes into the greased pan. Bake at 450 degrees for 30 minutes or until the potatoes are tender and the edges are golden brown.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=408
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