Raspberry Vinaigrette Recipe
Author: Alea
Recipe type: Salad Dressing
Cuisine: American
Prep time:
Total time:
Serves: 12
- ½ cup raspberries, fresh or frozen
- ¼ cup apple cider or balsamic vinegar
- 2 teaspoons sugar
- 2 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
- ¼ cup avocado or walnut oil
- 2 tablespoons raspberry yogurt
- pinch of salt
- dash of pepper
- Add raspberries, vinegar, sugar, and mustard to a blender or food processor and puree until smooth. Transfer to a mason jar or cruet.
- Slowly add oil until well combined.
- Stir in yogurt until combined.
- Add salt and pepper to taste. Close the lid and shake to combine ingredients.
- Drizzle the salad dressing over your salad.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=40927
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