Fiesta Chicken Salad
Author: 
Recipe type: Salad
Prep time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 lb. cooked chicken, diced
  • 1 cup tomato, cut into thin strips
  • ½ cup onion, diced
  • 1 bell pepper, diced
  • ¼ cup cilantro, chopped
  • ⅓ cup vegetable or tomato juice
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • ½ teaspoon marjoram
Directions
  1. In a medium bowl, combine, chicken, tomato, onion, tomato, bell pepper, and cilantro.
  2. In a small bowl, combine tomato juice, garlic, cumin, and marjoram. Mix well.
  3. Pour juice mixture over chicken and vegetables. Mix well. Cover and refrigerate for at least 2 hours to let flavors blend.
  4. Serve on bed of lettuce, in a tortilla, as a sandwich, or as a side dish in a buffet.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=411