Gluten-Free Cake Flour Recipe
Recipe type: Gluten-Free
Cuisine: American
Prep time: 
Total time: 
  • 2 cups finely ground white rice flour
  • 2 cups tapioca flour
  • ½ cup potato starch
  • 1¼ teaspoons of guar gum
  1. Measure all ingredients into a medium bowl.
  2. Mix well.
  3. Then sift the ingredients together into a sealable container.
Recipe by Premeditated Leftovers™ at