Strawberry Kiwi Baked Oatmeal
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 2 eggs
  • 2 cups milk (or dairy-free milk substitute)
  • 3 tablespoons butter, melted
  • ½ cup brown sugar
  • 2 cups rolled oats
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 2 cups diced strawberries
  • 2 cups diced kiwi
Directions
  1. Preheat oven to 325 degrees and grease a 13 x 9 baking dish or 24 muffin cups or 12 one-cup wide-mouth canning jars.
  2. In a large bowl, whisk together the eggs, milk, butter, and brown sugar. Add the oatmeal, baking powder, and salt and mix until thoroughly combines. Stir the strawberries and kiwi into the oatmeal.
  3. Pour the oatmeal into the greased baking dish. Bake at 325 degrees for 40 minutes. If using the muffin pans, reduce baking time to 30 minutes. If using the canning jars, reduce the baking time to 35 minutes.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=41543