Pretzel Coated Chicken Tenders with Honey Mustard Dipping Sauce
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 2 lbs. bl/sl chicken breasts
  • ¼ cup honey
  • 3 tablespoons Dijon mustard (I use gf mustard)
  • 2 tablespoons orange juice
  • 8 oz. pretzels (I used Glutino Gluten Free Pretzels)
  1. Cut chicken breasts into strips.
  2. Mix honey, mustard, and orange juice together. cover chicken tenders with marinade and marinate in the refridgerator for at least 30 minutes.
  3. Crush pretzels in a food processor or blender. I crush 1 -2 cups at a time.
  4. Preheat oven to 425 degrees. Grease cookie sheets.
  5. Place crushed pretzels in a large dish with a low lip. Place several tenders in the pretzels. Coat with pretzels and place on cookie sheet.
  6. Bake at 425 degrees for 15 minutes.
Recipe by Premeditated Leftovers™ at