Pretzel Coated Chicken Tenders with Honey Mustard Dipping Sauce
Author: Alea
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
Serves: 12
- 2 lbs. bl/sl chicken breasts
- ¼ cup honey
- 3 tablespoons Dijon mustard (I use gf mustard)
- 2 tablespoons orange juice
- 8 oz. pretzels (I used Glutino Gluten Free Pretzels)
- Cut chicken breasts into strips.
- Mix honey, mustard, and orange juice together. cover chicken tenders with marinade and marinate in the refridgerator for at least 30 minutes.
- Crush pretzels in a food processor or blender. I crush 1 -2 cups at a time.
- Preheat oven to 425 degrees. Grease cookie sheets.
- Place crushed pretzels in a large dish with a low lip. Place several tenders in the pretzels. Coat with pretzels and place on cookie sheet.
- Bake at 425 degrees for 15 minutes.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=4163
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