Candied Pecans Recipe
Author: 
Recipe type: Snack
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 cups
 
A quick and easy method for making candied pecans on the stovetop.
Ingredients
  • 4 cups pecans
  • ½ brown sugar
  • 2 tablespoons butter
  • 2 tablespoons water
  • ½ teaspoon cinnamon
  • Pinch salt
Directions
  1. Add your brown sugar, butter, water, cinnamon and salt to a large sauté pan.
  2. Mix your ingredients over medium-low heat until the butter is melted and the ingredients are fulling combined.
  3. Stir in the pecans.
  4. Cook while tossing for 15 minutes.
  5. Pour onto a sheet of parchment paper to cool.
  6. Once the candied pecans have complete cooled transfer them to a container with a lid.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=43063