Mashed Red Potatoes
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 3 lbs. red potatoes, quartered
  • 4 cloves garlic, minced
  • ½ cup onion, diced
  • 4 Tablespoons olive oil, separated
  • pepper to taste
  • 1 cup vegetable broth (How to Make Vegetable Broth)
  1. In a large pot, boil potatoes until they can easily be pierced by a fork. Drain and rinse the potatoes.
  2. While the potatoes are boiling, saute the onions in 1 tablespoon of olive oil or butter for 4 minutes. Add the minced garlic and cook for 1 more minute.
  3. Mash the potatoes; adding garlic and onion mixture, oil, and pepper. Add the broth slowly to achieve the desired texture.
Recipe by Premeditated Leftovers™ at