Valentine's Day Heart Brownie Pops RecipeHeart Brownie Pops
Recipe type: Dessert
  • 1 box of brownie mix, any brand
  • 2 eggs
  • 3 Tablespoon water
  • ½ cup vegetable oil
  • 10-ounce package of Wilton light pink chocolate candy melts
  • 10-ounce package of Wilton bright pink candy melts
  • Red, white and pink lollipop sticks
  • 3" heart-shaped cookie cutter
  • 2 small sandwich baggies
  • Kitchen scissors
  1. Preheat the oven to 350 degrees.
  2. Spray a 9x13 baking dish with non-stick cooking spray.
  3. Combine the brownie mix, eggs, water, and oil.
  4. Pour the brownie batter into the prepared pan.
  5. Bake 25-30 minutes. Insert a toothpick around 30 minutes, if it comes out clean the brownies are done.
  6. Remove the brownies from the oven and let cool completely.
  7. Line a baking sheet with wax or parchment paper.
  8. Use the heart-shaped cookie cutter to cut out the heart-shaped brownies.
  9. Gently insert a lollipop stick into the base of each brownie and place on the baking sheet.
  10. Pour 5 oz of each Wilton candy colors melts into separate microwave-safe bowls.
  11. Place each bowl in the microwave one at a time - heating for 30-second increments, stirring occasionally until melted. Let cool a few minutes.
  12. Scoop the melted chocolate into 1 sandwich baggy.
  13. Snip the corners of the baggies and gently squeeze the melted chocolate from each baggy onto the brownies in a zig-zag pattern.
  14. Repeat with all the brownies.
Recipe by Premeditated Leftovers™ at