Fried Cauliflower Rice Recipe
Recipe type: Side Dish
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 4
An easy low-carb substitute for Fried Rice using homemade cauliflower rice.
  • 1 tablespoon sesame oil
  • 2 eggs
  • ¼ cup red onion, chopped
  • 3 cups cauliflower rice
  • ¾ cup frozen peas and carrots mixture
  • 4 green onions, diced
  • 2 tablespoons soy sauce or gluten-free substitute
  • 1 tablespoon orange juice
  • 1 tablespoon honey
  1. Heat oil in large skillet over medium heat.
  2. Beat the eggs and then pour them into the skilled.
  3. Cook, stirring a couple of times.
  4. Once eggs have finished cooking, set them aside.
  5. Add the onions to the pan and cook over medium heat until soft, approximately 4 minutes.
  6. Add in the cauliflower rice, peas, carrots, and scrambled eggs. Stir to mix.
  7. Then drizzle the soy sauce, orange juice, and honey over the rice mixture. Stir to coat.
  8. Cook for 5-6 minutes before removing from heat to serve.
Recipe by Premeditated Leftovers™ at