Grain-Free Mocha Chocolate Chip Muffins
Author: Alea
Recipe type: Breakfast
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 12
- 2 cups almond flour
- 5 tablespoons cocoa powder
- ¼ cup coconut sugar
- 3 tablespoons tapioca flour
- ½ teaspoon baking soda
- ⅓ cup fresh hot coffee
- ¼ cup olive oil (or avocado oil or melted coconut oil)
- ¼ cup honey
- 4 large eggs, beaten
- 1 teaspoon vanilla
- ½ cup dairy-free chocolate chips (plus extra for placing on top)
- Preheat the oven to 350 and line a muffin pan with parchment liners.
- Add the almond flour, cocoa powder, coconut sugar, tapioca flour, and baking soda to a large bowl. Mix well to combine.
- Add the hot coffee, oil, honey, and vanilla. Stir well to combine. Then add in the eggs. Stir until all of the ingredients are thoroughly combined.
- Fold in the chocolate chips.
- Divide the batter between the 12 muffin cups. Top each muffin with 2 - 3 additional chocolate chips.
- Bake the muffins for 18 - 22 minutes.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=44714
3.5.3251