Grain-Free Mocha Chocolate Chip Muffins
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 2 cups almond flour
  • 5 tablespoons cocoa powder
  • ¼ cup coconut sugar
  • 3 tablespoons tapioca flour
  • ½ teaspoon baking soda
  • ⅓ cup fresh hot coffee
  • ¼ cup olive oil (or avocado oil or melted coconut oil)
  • ¼ cup honey
  • 4 large eggs, beaten
  • 1 teaspoon vanilla
  • ½ cup dairy-free chocolate chips (plus extra for placing on top)
Directions
  1. Preheat the oven to 350 and line a muffin pan with parchment liners.
  2. Add the almond flour, cocoa powder, coconut sugar, tapioca flour, and baking soda to a large bowl. Mix well to combine.
  3. Add the hot coffee, oil, honey, and vanilla. Stir well to combine. Then add in the eggs. Stir until all of the ingredients are thoroughly combined.
  4. Fold in the chocolate chips.
  5. Divide the batter between the 12 muffin cups. Top each muffin with 2 - 3 additional chocolate chips.
  6. Bake the muffins for 18 - 22 minutes.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=44714