Put the pear slices in the pressure cooker (do not fill beyond the fill line of your pressure cooker). Pour juice over the pears. Add spices.
Lock the lid in place. Cook over high heat until it reaches high pressure.
As soon as it reaches high pressure, remove the pressure cooker from the heat. Allow the pressure to drop naturally. When the pressure has been released, you can safely remove the lid. And you will find super soft, mushy pears.
Use an immersion blender, blender, food processor, or food grinder.to blend the pears to the desired consistency.
Notes
You can process your jars in a water bath to preserve them for up to a year if you wish.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=462